High-Grade
Strategic sourcing of Milling and Feed wheat varieties. We provide high-protein grains optimized for flour production and global food security requirements, ensuring consistent quality across every shipment.
Technical
| Parameter (Milling Grade) | Standard Requirement |
|---|---|
| Protein (N x 5.7) | 11.5% - 14.5% (Dry Basis) |
| Test Weight | 76 - 80 kg/hl Min |
| Moisture Content | 13.5% Max |
| Falling Number | 250 - 350 Seconds Min |
| Foreign Matter | 1.5% Max |
Quality Assurance: Every shipment is accompanied by phytosanitary certificates and independent assay reports (SGS/BV) to verify protein levels, gluten strength, and absence of pests.
Source Wheat
Contact our Singapore trading desk for real-time market-indexed pricing and bulk maritime logistics.
Technical
We specialize in Hard Red Winter (HRW), Hard Red Spring (HRS), and Soft White Wheat, catering to both premium bread-making flour requirements and specialized biscuit/pastry flour production.
The falling number measures enzyme activity. A range of 250–350 seconds ensures the wheat has not sprouted prematurely, which is critical for maintaining gas retention and crumb structure in baking.
Yes. We offer Feed Grade wheat with high energy content and standardized protein levels, suitable for inclusion in poultry and livestock feed formulations at competitive bulk pricing.
We utilize specialized bulk carriers with advanced ventilation systems. Holds are strictly inspected for cleanliness and dryness before loading to prevent moisture damage or cross-contamination.
Secure Your
Connect with our agricultural desk to discuss milling requirements, seasonal availability, and contract terms.
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