Premium
Supplying high-quality pork products sourced from certified global producers. We ensure strict adherence to cold-chain integrity and international food safety standards (HACCP/ISO) to deliver premium cuts for retail and processing industries.
CORE PRODUCTS
- Frozen Pork Carcasses
- Primal Cuts (Loin, Shoulder, Belly)
- Industrial Trimmings
QUALITY ASSURED
- HACCP & BRC Certified
- Full Traceability Reports
- Strict Temperature Control
Technical
| CATEGORY | SPECIFICATION | STORAGE TEMP |
|---|---|---|
| Frozen Carcass | Head-on/off, Skin-on | -18°C or Below |
| Pork Belly | Sheet Ribbed / Single Rib | -18°C or Below |
| Pork Loin | Boneless / Bone-in | -18°C or Below |
| Trimmings | 80/20 or 70/30 Lean/Fat | -18°C or Below |
| Offals | Hearts, Livers, Tongues | -18°C or Below |
Compliance Note: All pork products are accompanied by Veterinary Health Certificates and Certificates of Origin. We manage the entire cold chain from the processing plant to the destination port to ensure maximum freshness.
Source Pork
Contact our Singapore protein desk for container-load pricing, cut specifications, and maritime cold-chain logistics.
Technical
We source primarily from premium producers in the European Union (Germany, Spain, Denmark), North America (USA, Canada), and Brazil, ensuring compliance with the highest global animal welfare and phytosanitary standards.
All products are shipped in temperature-controlled reefer containers set at a constant -18°C or lower. We use real-time data loggers to monitor temperature fluctuations throughout the maritime journey.
Yes. We work closely with our processing partners to provide specific lean-to-fat ratios for trimmings and specialized primal cuts tailored to your manufacturing requirements.
When maintained in a continuous deep-freeze environment (-18°C), our frozen pork products typically have a shelf life of 12 to 24 months from the date of production, depending on the specific cut and packaging.
Premium Protein
Connect with our meat trading specialists to discuss cut specifications, volume contracts, and reefer logistics.
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