Premium
Sourcing high-quality grass-fed lamb from the world’s most pristine pastures. Our supply chain guarantees superior tenderness and flavor, adhering to strict animal welfare and international food safety standards for retail and fine dining sectors.
CORE PRODUCTS
- Full Carcass (Frozen/Chilled)
- Primal Cuts (Leg, Rack, Loin)
- Lamb Trimmings & Offals
QUALITY ASSURED
- 100% Grass-Fed Quality
- Halal Certified Options
- Full Traceability Documentation
Technical
| CATEGORY | SPECIFICATION | STORAGE TEMP |
|---|---|---|
| Whole Lamb | Carcass (14kg - 22kg) | -18°C / 0°C |
| Lamb Rack | 8-Rib, Cap-off / Cap-on | -18°C or Below |
| Lamb Leg | Bone-in / Boneless (BRN) | -18°C or Below |
| Lamb Shank | Hindshank / Foreshank | -18°C or Below |
| Lamb Shoulder | Square Cut / Boneless | -18°C or Below |
Compliance Note: Our lamb is sourced from USDA and EU-approved facilities. All shipments are accompanied by Veterinary Health Certificates and Halal Certificates where applicable, ensuring transparency from farm to fork.
Source Lamb
Contact our Singapore protein desk for container-load quotes, cut specifications, and chilled/frozen logistics.
Technical
We primarily source from Australia and New Zealand, regions renowned for their natural grass-fed farming practices and world-leading biosecurity standards.
Yes. For premium retail and hospitality clients, we manage vacuum-packed chilled logistics maintained at 0°C to 2°C, ensuring a typical shelf life of up to 60-90 days via advanced sea-freight technology.
Lamb refers to sheep under 12 months of age, known for tender meat and mild flavor. Mutton is from adult sheep, offering a stronger flavor and firmer texture, often preferred for specific industrial processing and traditional stews.
We partner with processing plants that employ certified Muslim slaughtermen and are audited by recognized Halal authorities. Each carton and carcass is individually stamped and tracked with a unique Halal serial number.
Excellence in
Connect with our meat trading specialists to discuss seasonal availability, primal cut specifications, and global logistics.
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