Selected
Sourcing premium Black, Green, and CTC teas from the world's premier estates. We provide high-quality garden-fresh tea grades optimized for specialized blending, extraction, and global retail distribution.
Technical
| Parameter | Standard Requirement |
|---|---|
| Moisture Content | 3.0% - 5.0% Maximum |
| Total Ash | 4.0% - 8.0% Maximum |
| Crude Fibre | 16.5% Maximum |
| Water Extract | 32% Minimum |
| Grade Types | OP, BOP, CTC, Dust (Grade-Specific) |
Quality Assurance: Our teas are sourced from ISO-certified estates. Every batch undergoes professional tea tasting and sensory evaluation to ensure consistent color, strength, and aroma profiles.
Source Tea
Contact our Singapore trading desk for specific garden availability, seasonal samples, and contract blending services.
Technical
Orthodox tea is processed using traditional methods that preserve the whole leaf, resulting in a complex flavor and lighter body. CTC (Crush, Tear, Curl) tea is processed by machines into uniform granules, yielding a strong, dark liquor ideal for tea bags and milk-based brews.
Tea is highly sensitive to moisture and odors. We utilize specialized multi-wall paper sacks with aluminum foil liners or vacuum packaging to ensure the tea remains airtight and protected from external environmental factors during shipping.
Yes. Based on your target market's preference for liquor color and infusion strength, our experts can source and recommend specific combinations of estate-grown teas to create a consistent house blend.
We provide a full range including Orange Pekoe (OP) and Broken Orange Pekoe (BOP) for whole-leaf enthusiasts, as well as BP (Broken Pekoe) and PF (Pekoe Fannings) for high-volume CTC markets.
Refine Your
Connect with our soft commodities specialists to discuss estate selections, tasting reports, and global logistics.
Discuss Requirements ➔