Premium
Sourcing the finest Arabica and Robusta green coffee beans from premier growing regions. We ensure strict bean density, moisture control, and grade sorting for optimal roasting results.
Technical
| Parameter | Standard Requirement |
|---|---|
| Moisture Content | 11% - 12.5% Max |
| Black Beans / Defects | As per NYBOT/LIFFE Standards |
| Screen Size | Screen 13 / 14 / 16 / 18 |
| Foreign Matter | 0.1% Max |
| Processing Method | Washed / Natural / Honey |
Quality Assurance: All green coffee shipments are cupped and graded by certified Q-graders. We maintain climate-controlled logistics to prevent "baggy" flavors and moisture damage during transit.
Source Coffee
Contact our Singapore trading desk for specific origin availability, sample requests, and contract terms.
Technical
Arabica is generally grown at higher altitudes and is prized for its complex acidity and sweetness. Robusta is hardier, contains more caffeine, and offers a stronger, more bitter profile—ideal for espresso blends and instant coffee.
We strictly enforce a 12.5% maximum moisture limit at the point of export. For high-value micro-lots, we utilize GrainPro or Ecotact hermetic liners to preserve freshness and prevent mold growth.
Our network covers major regions including Brazil, Vietnam, Colombia, Ethiopia, and Indonesia. We can source specific regional profiles based on your flavor target and price point.
Yes. For established commercial contracts, we provide "Pre-Shipment Samples" (PSS) for your quality control team to cup and approve before the bulk load leaves the origin port.
Elevate Your
Connect with our soft commodities desk to discuss seasonal harvests, grading, and logistics for your green bean inventory.
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